If you’re a startup founder in the food and beverage industry in India, obtaining an FSSAI license isn’t just a legal requirement—it’s a vital trust signal to your customers.
The Food Safety and Standards Authority of India (FSSAI) governs food safety standards and ensures that food products are safe for consumption. This blog will walk you through why the FSSAI license is important and how you can register for it easily and efficiently.
Why is the FSSAI License Crucial for Food Startups?
- Legal Requirement: Under the Food Safety and Standards Act, 2006, any food business operator (FBO) must obtain an FSSAI license or registration.
- Builds Trust: A licensed business assures customers about the safety and quality of the food products.
- Boosts Brand Credibility:Having an FSSAI license adds professionalism and legitimacy to your brand, which is especially important when you’re just starting out.
- Enables Business Expansion: Most aggregators, exporters, and retailers require an FSSAI license before collaborating with your brand.
- Avoid Legal Repercussions: Non-compliance can lead to penalties, fines, or even business closure.
Types of FSSAI Licenses
- FSSAI Basic Registration
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- For small businesses or startups with an annual turnover of up to Rs. 12 lakhs.
- FSSAI State License
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- For medium-sized businesses with a turnover between Rs. 12 lakhs and Rs. 20 crores.
- FSSAI Central License
- For large businesses with a turnover above Rs. 20 crores or those involved in import/export or operating across multiple states.
How to Register for an FSSAI License?
Step 1: Determine Eligibility
- Choose the right type of license based on your turnover and business operations.
Step 2: Gather Required Documents
- ID and Address Proof of Promoter/Partner/Proprietor
- Passport-sized Photographs
- Business Address Proof
- Food Safety Management Plan
- List of food products
- Incorporation Certificate/Partnership Deed
Step 3: Register on the FoSCoS Portal
- Visit https://foscos.fssai.gov.in and sign up.
Step 4: Fill Out the Application
- Complete Form A (for Basic Registration) or Form B (for State/Central License).
Step 5: Submit the Application and Pay Fees
- Pay the applicable fees online based on the license type.
Step 6: Inspection (if required)
- In some cases, an inspection by FSSAI officials may be scheduled.
Step 7: License Issuance
- Once approved, you’ll receive a digital FSSAI license that is valid for 1 to 5 years.
Pro Tips for a Smooth Application Process
- Double-check all documents before submission.
- Ensure the food safety plan is detailed and specific.
- Consider hiring a legal expert or an FSSAI consultant for hassle-free processing.
- Renew your license before it expires to avoid penalties.
Final Thoughts
For food startups, securing an FSSAI license is not just a regulatory necessity but a strategic move to build trust, expand operations, and scale successfully. It’s a small step that lays a solid foundation for long-term business growth.
Need help registering for your FSSAI license? Contact us for expert assistance and compliance support.